We are all looking forward to the 4th of July weekend! In Alaska we may spend the weekend catching and either grilling or smoking our catch! Here’s some common sense guidelines when firing up your propane grill or smoker!
First, read and follow all the grill/smokers manufacturer’s instructions before turning on and lighting. Keep the top open when lighting a propane grill or smoker, and don’t close it until you are sure it is lit.
Turn off the burner control and close the cylinder valve. When a grill is not in use for extended periods of time, cover disconnected hose-end fittings with plastic bags or protective caps to keep them clean.
Allow The Propane Guys to safely transport your propane tanks to your home! We can easily replace (swap) a propane tank usually within the same day! We always adhere to transporting your propane tanks in a secure, upright (vertical) and well-ventilated position. Always use or store cylinders in a secure and upright position outdoors (not in a garage or shed).
Here’s a great resource for propane grilling or smoking from HPBA (Hearth,Patio,& Barbecue Association) read some of their helpful tips to consider.
Read the owner’s manual.
Always read the owner’s manual before using your grill and follow specific usage, assembly, and safety procedures. Contact the grill manufacturer if you have specific questions. (Be sure to locate your model number and the manufacturer’s consumer inquiry phone number and write them on the front page of your manual.)
Grills are for outside, only.
Barbecue grills are designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.
Use in well-ventilated area.
Set up your grill in an open area that is away from buildings, overhead combustible surfaces, dry leaves, or brush. Be sure to avoid high traffic areas and always barbecue in a well-ventilated area. Be aware of wind-blown sparks.
Keep grill stable.
When using a barbecue grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped over).
Use long-handled utensils.
Use barbecue utensils with long handles (forks, tongs, etc.) to avoid burns and splatters.
Wear safe clothing.
Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.
Keep fire under control.
To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill.
Be ready to extinguish flames.
Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.
Consider placing a grill pad or splatter mat beneath your grill.
These naturally heat resistant pads are usually made of lightweight composite cement or plastic and will protect your deck or patio from any grease that misses the drip pan.
Never leave a grill unattended once lit.
Stay away from hot grill.
Don’t allow anyone to conduct activity near the grill when in use or immediately following its use. The grill body remains hot up to an hour after being used.
Don’t move a hot grill.
Never attempt to move a hot grill. It’s easy to stumble or drop it and serious burns could result.
Earning Your Trust & Customer Loyalty
We care about the level of service we are providing our residential propane customers. We strive to make our delivery/order process as easy as possible. We will provide you with excellent and timely service and look forward to discussing any of your residential propane or commercial propane delivery needs. The Propane Guys pride themselves on being a transparent, Alaskan company, that you can trust to be there with the highest quality service possible. We welcome any open conversation about how we do business, what our service entails and the products we offer. Just Email Us!
